
Panna Cotta is an Italian dessert that’s known for its rich, creamy texture. This variation incorporates a layer of homemade or store-bought strawberry jam on top, adding a fruity, sweet contrast to the creamy base. The result is a beautifully layered dessert that’s easy to make and sure to impress.
Ingredients
For the Panna Cotta:
2 cups heavy cream – The main base of the panna cotta for a rich, creamy texture.
1 cup whole milk – Adds a lighter texture and balances the richness of the cream.
1/2 cup granulated sugar – Sweetens the panna cotta.
2 teaspoons vanilla extract – Adds a lovely flavor that complements the creaminess.
2 1/2 teaspoons unflavored gelatin powder – Helps the panna cotta set properly.
3 tablespoons cold water – Used to dissolve the gelatin.
For the Strawberry Jam Topping:
1/2 cup strawberry jam – You can use store-bought or homemade jam (if you prefer homemade, make sure it’s smooth).
Fresh strawberries (optional) – For garnishing, adding a fresh touch to the dessert.
Advertisement:
Thanks for your SHARES!
Best Southern Fried Chicken Batter
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
This recipe is now my absolute favorite breakfast and can also be taken on the go.
SPICY STEAK FAJITAS
Oven Baked Crispy Beef And Cheese Tacos Recipe
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Orange cream palette









