Instructions
1. Make the Cookie Dough:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and 1/4 cup powdered sugar using a hand mixer or stand mixer until light and fluffy.
Add the vanilla extract, almond extract, and mix to combine.
Gradually add the flour, salt, and chopped almonds, mixing until a dough forms. It will be soft but manageable.
2. Shape the Cookies:
Scoop out about 1 tablespoon of dough and roll it into a ball. Use your finger or the end of a spoon to make a small indentation in the center of each dough ball.
Fill the indentation with about 1/2 teaspoon of raspberry jam.
Gently fold the dough around the jam, then roll the dough ball again to seal in the filling.
Advertisement:
Thanks for your SHARES!
Lemon Cheesecake Recipe
I love to make large quantities of this and use it all summer long.
BABY CARROT POT PIE
After 23 Years of Marriage, Wife Asks Husband on a Date and Learns He Is Ashamed of Her — Story of the Day
Butter Pecan Cookies
Delicious Chocolate Topped Buns with Pistachios
Copycat Cracker Barrel Chicken and Dumplings
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike