3. Bake the Cookies:
Place the filled dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-14 minutes, or until the cookies are lightly golden around the edges. Be careful not to overbake, as you want them to remain soft and melt-in-your-mouth.
4. Cool and Coat:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
While they are still warm, roll each cookie gently in powdered sugar to coat them thoroughly.
Allow the cookies to cool completely on a wire rack.
Advertisement:
Thanks for your SHARES!
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Hands down, when we are in a party mood, this is the only drink we’re having!
Old-Fashioned Bread Pudding with Vanilla Sauce
My Fiancé’s Parents Didn’t Know I Speak French & Blurted out a Secret, Revealing a Startling Family Drama
Little Smokies Wrapped in Bacon
How to whiten and brighten your old yellow pillows
Man Mocked For Being With 252 LB Woman, Has The Perfect Response To Shut Haters Up
The only very powerful natural fertilizer, use it for plants: it is worth its weight in gold in the vegetable garden and garden
Linguine Scampi with White Wine
