3. Bake the Cookies:
Place the filled dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-14 minutes, or until the cookies are lightly golden around the edges. Be careful not to overbake, as you want them to remain soft and melt-in-your-mouth.
4. Cool and Coat:
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
While they are still warm, roll each cookie gently in powdered sugar to coat them thoroughly.
Allow the cookies to cool completely on a wire rack.
Advertisement:
Thanks for your SHARES!
Clean and shiny tiles: this is how you get them
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Whisk Banana with Cookies! You’ll be Amazed! Delicious Dessert in 5 Minutes Without Baking
‘The View!’ Hits Record Low in Viewership
An Ingenious Method to Clean Your Oven Overnight
The Best Asparagus Quiche Recipe
