Preheat the oven: 180°C.
Mix the dry ingredients: In a bowl, combine the shredded coconut, flour, sugar, baking soda, and salt.
Mix the wet ingredients: In another bowl, beat the egg with the melted butter and vanilla extract.
Combine the mixtures: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Shape the cookies: Using your hands, shape small portions of the dough and place them on a greased baking sheet or lined with parchment paper.
Bake: Bake in preheated oven for 10 to 12 minutes, or until edges are golden brown.
Advertisement:
Thanks for your SHARES!
CROCK POT APPLE CINNAMON ROLL CASSEROLE
4 tricks to keep a windowless bathroom smelling good all day long
VEGGIE LENTIL SOUP INSTANT POT
Discover 10 Iconic American Dishes Perfect for Your 4th of July Celebration
ONE POT MEXICAN RICE CASSEROLE
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
When everyone took a bite of this casserole, they couldn’t stop eating it
Scallops in Cream
MINI POTATO PANCAKES RECIPE
