Cool: Remove from oven and let cool completely before serving.
Tips:
Shredded coconut: Use fresh shredded coconut for a more intense flavor.
Sweetness: If you prefer, add a little brown sugar for a more caramelized flavor.
Texture: For a softer texture, add a grated apple to the dough.
Decoration: Sprinkle the cookies with coconut sugar or shredded coconut before baking.
Bonus tip: For a special touch, add chocolate chips to the batter before baking.
Yield: Approximately 20 cookies
Notes:
The dough should have a soft but not sticky consistency. If it’s too dry, add a little milk.
Cookies will be softer if stored in an airtight container.
Advertisement:
Thanks for your SHARES!
Strawberry Dumplings Recipe
Clean the oven glass so that it looks new again in no time: it has never been so easy
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
