Directions
Prepare the Chicken: Pat the chicken breasts dry with a paper towel and season both sides generously with garlic powder, smoked paprika, onion powder, oregano, salt, and pepper.
Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side, until golden brown.
Butter Baste: Reduce the heat to medium, add the butter to the skillet, and let it melt. Spoon the melted butter over the chicken as it cooks for an additional 3-4 minutes.
Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If the chicken isn’t fully cooked, cover the skillet and cook for another 2-3 minutes.
Optional Lemon Finish: Drizzle with lemon juice just before serving for an extra burst of flavor.
Rest and Serve: Allow the chicken to rest for 5 minutes before slicing or serving. This helps retain its juices and enhances the overall texture.
Advertisement:
Thanks for your SHARES!
Baked Stuffed Shotgun Shells
Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week!
Heavenly Raspberry Cheesecake Cupcakes
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
HAWAIIAN ROLLS STICKY BUNS
Father Prioritizes Dog Over Son: Chooses to Carry Pet Instead – News for health and chef
