This creamy stew combines the character of Brussels sprouts and the tenderness of meatballs for a dish rich in flavors. A recipe that will delight young and old around the table! ✨
Ingredients: (for 4 people)
For the meatballs:
300 g minced meat (veal or chicken for a light version)
1 egg
1 tablespoon fresh parsley, chopped
2 tablespoons grated parmesan
1 tablespoon millinery
Salt, pepper
1 tablespoon olive oil
For the stew:
400 g Brussels sprouts, halved
1 leek, sliced
1 carrot, diced
1 clove garlic, crushed
400 ml vegetable stock
150 ml full-fat liquid cream
1 teaspoon grated nutmeg
Salt, pepper
Lemon zest (for a touch of freshness)
Preparation:
Advertisement:
Thanks for your SHARES!
Mississippi Mud Potatoes with Cheddar
Quick Homemade Bread
Potato & Chicken Fillet with Creamy Mushroom Sauce
Breaking: Taylor Swift Loses Brand Deals Worth $125 Million After The Big Endorsement.
CMT Announces Permanent Boycott of Taylor Swift, “Her Music Is Worse Than Garth Brooks’”
Plant peppers in this way and you will have a very rich and abundant harvest.
Delicious Ham and Bean Soup Recipe
Oreo Delight
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
