4. Seal the Domes
Step 8: Add More Chocolate
Spoon additional melted chocolate over the caramel and nuts to seal the domes.
Smooth out the chocolate to create an even base, ensuring no caramel or nuts are exposed.
Return the mold to the fridge to set completely, about 1-2 hours.
Tips for Success
Preventing Sugar Burn: While making caramel, ensure to stir frequently and keep the heat medium to prevent the sugar from burning.
Smooth Chocolate: Adding sunflower oil to the melted chocolate helps achieve a smoother consistency that coats the molds better.
Even Coating: Use a brush or the back of a spoon to evenly coat the silicone molds with chocolate.
Cooling Time: Allow the caramel to cool slightly before filling the chocolate shells to prevent melting the chocolate.
Advertisement:
Thanks for your SHARES!
Baked Spaghetti Casserole
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
CHICKEN WINGS
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
How to clean and descale your oven using the pot method
Don’t throw it in the trash: this way you can make a burnt pot look like new
