Fry the tomatoes: Once the oil is hot, gently place the battered tomato slices into the skillet in a single layer. Fry the tomatoes for about 2-3 minutes per side, or until they are golden brown and crispy. Use a spatula to flip them over halfway through cooking.
Drain excess oil: When the fritters are golden and crispy on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Garnish and Serve
Garnish with spring onion: Once all the fritters are fried, sprinkle the top with freshly chopped spring onion for added flavor and color.
Serve: These crispy tomato fritters with cheese are best enjoyed hot and fresh, straight from the skillet. Serve them as a snack, appetizer, or a side dish with your favorite dipping sauce.
Nutrition Facts (Per Serving)
Calories: 220
Protein: 9g
Fat: 12g
Carbohydrates: 22g
Fiber: 2g
Sugar: 3g
Sodium: 350mg
Advertisement:
Thanks for your SHARES!
Homemade Banana Pudding
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Simple Seafood Gratin
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
Waiter Served A Group Of aTeens And Only Got A $3.28 Tip. Days Later, This Note Shows Up
Clean the floor with these essential oils to keep ants and cockroaches away forever
Honey Garlic Pork Chops
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
