Two-tone chocolate salame (Page 2 ) | March 8, 2025

PROCESS :

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In a bowl, mix the milk, lemon zest, sugar and cocoa powder.

Cook over a low boiling heat for a few minutes, and add the butter.

Once sufficiently cooled, combine the cookies and chopped nuts.

Roll in parchment paper and refrigerate for 1 hour.

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Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes

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