Two-tone chocolate salame

Two-tone chocolate salame (Page 2 ) | March 8, 2025

PROCESS :

In a bowl, mix the milk, lemon zest, sugar and cocoa powder.

Cook over a low boiling heat for a few minutes, and add the butter.

Once sufficiently cooled, combine the cookies and chopped nuts.

Roll in parchment paper and refrigerate for 1 hour.

Cover with white chocolate mixture and dark chocolate mixture and refrigerate for another 30 minutes

So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo

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