You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Advertisement:
Thanks for your SHARES!
Italian Antipasto Squares
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Classic Delight: Pineapple Upside-Down Cake Recipe
Sugar in the washing machine, put a spoonful: surprising what happens to the clothes
SKILLET CHICKEN POT PIE CASSEROLE
A 32-year-old woman was attacked by a polar bear after she jumped into their enclosure at the Berlin Zoo.
Learn how to plant lemon in a cup and your house will always smell good
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
Shrimp salad
