You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Advertisement:
Thanks for your SHARES!
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
CREAMY GARLIC BUTTER PARMESAN CHICKEN
Grandma’s Meatloaf
Homemade Pizza: A Soft and Light Dough Like at the Pizzeria
Mongolian Beef
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Holiday Crescent Ring with Savory or Sweet Fillings
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
