You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Advertisement:
Thanks for your SHARES!
After seeing this, I’m never making meatballs any other way again!
Creamy Dill Potato Salad Recipe
Churro Cheesecake Bites
The Internet Is Going Crazy Arguing Over The Right Answer
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
Roasted Pork Ham with Orange
Kiwi Cheesecake Recipe
