In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9×9-inch baking pan or 9-inch pie pan.
Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
Serve with butter crackers and enjoy!
Advertisement:
Thanks for your SHARES!
You Will Eat at Least 3 Times a Day! Healthy Oatmeal Recipe! Eat and Lose Weight!
Vegan Potpie
Grandma’s No-Fail Pie Crust
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Keto Ham and Cheese Rolls
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
I Cut Short My Business Trip upon Learning My Wife Was in the ER – Found Another Man by Her Bed When I Arrived
