Ingredients
FLOUR
400 g (3 1/3 cups)
BAKING POWDER
7 g (1 1/2 teaspoon
) SALT
1/2 teaspoon
BUTTER
220 g (1 cup)
SUGAR
200 g (1 cup)
EGGS 2 VANILLA
EXTRACT 1 1/2 teaspoon MELTED CHOCOLATE 60 g
How to Make Pinwheel Cookies
In large bowl, beat butter and sugar until fluffy.
Advertisement:
Thanks for your SHARES!
Butter swim biscuits
Everyone in the family loved this! 3 days later, they are still talking about it!
CHOCOLATE CUPCAKES
Can’t wait to try this next time! These guys always get me!
Pasta Carbonara: A Classic Italian Comfort Dish
Classic German Rouladen
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
With this remedy you will not only perfume your home, but mosquitoes will never return.
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
