Melt the Chocolate: Melt the chocolate in a double boiler or in a microwave-safe bowl in short bursts, stirring in between, until smooth. Let it cool slightly.
Combine Ingredients: In a large bowl, whisk together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
Fold in Chocolate: Gradually fold the melted chocolate into the ricotta mixture until fully incorporated. If using, gently fold in the whipped cream.
Chill and Serve: Pour the mousse into individual serving glasses or a bowl. Cover and refrigerate for at least 2 hours, or until set.
Serve: Garnish with chocolate shavings, fresh berries, or a sprig of mint.
Advertisement:
Thanks for your SHARES!
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Shiny fridge shelves, no vinegar needed – go find this ingredient in the kitchen
Vegetable roasties
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Dish soap in the toilet, the solution to many problems: what happens if you try it?
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
