Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
Advertisement:
Thanks for your SHARES!
BAKED MOROCCAN-SPICED CHICKEN WITH VEGETABLES
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
The reason why I put vinegar in the washing machine every month
Creamy garlic shrimp
Pork Chops and Scalloped Potatoes Casserole
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
How to Remove Silicone Mold from the Bathroom: Effective Tips for a Cleaner Environment
7-Up Biscuits! These are excellent! Easy and great tasting!










