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Fried ice cream (Page 3 ) | March 6, 2025

In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.

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Serve the fried ice cream immediately with whipped cream, chocolate syrup and, if desired, maraschino cherries.
Enjoy your delicious homemade fried ice cream


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