In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
Advertisement:
Thanks for your SHARES!
Marinated Cucumbers, Onions, and Tomatoes
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Introducing the ‘Blackberry Margarita Smash’ – a fail-safe drink for both spring and summer that’s won hearts universally! Every sip is a testament to its irresistible charm.
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
SOUTHERN POTATO SALAD
I assure you, the sauce is the secret weapon in this recipe
Ultimate Comfort: Hearty Lasagna Delight
My Boyfriend Kicked Me out after Learning I’m Pregnant, 26 Years Later My Son Paid Him a Visit – My Story
Something really intriguing that I’ve discovered for which no one has a firm response
