
One-Pan Garlic Herb Chicken with Potatoes & Green Beans ![]()
![]()
![]()
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Calories: ~400 per serving
Ingredients
For the Chicken
4 boneless, skinless chicken breasts ![]()
2 tbsp olive oil ![]()
2 tsp garlic powder ![]()
1 tsp dried oregano ![]()
1 tsp paprika ![]()
Salt & black pepper to taste ![]()
For the Vegetables
3 cups baby potatoes
(quartered)
2 cups fresh green beans ![]()
2 tbsp olive oil ![]()
2 garlic cloves
(minced)
1 tsp dried thyme ![]()
1 tsp smoked paprika ![]()
Salt & pepper to taste ![]()
For the Sauce
1/4 cup chicken broth ![]()
Juice of 1 lemon ![]()
1 tbsp Dijon mustard ![]()
Instructions:
Advertisement:
Thanks for your SHARES!
Pizza Burger Pie
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
Crockpot Cream Cheese Salsa Chicken Tacos
Lemon Drizzle Cake
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Lasagna rolls with ham and mushrooms
6 Asian Home Hacks to Make Your Nails Grow Faster and Stronger
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
DELICIOUS WET BURRITO RECIPE








