SEMOLINA CAKE WITH CREAM (BASBOUSA)
A fluffy and fragrant basbousa, filled with a creamy cream, soaked in sweet syrup and scented with orange blossom. A real oriental delicacy!
Ingredients
For the basbousa dough:
250g medium semolina
100g of sugar
100g natural yogurt
100ml of warm milk
50g of melted butter
1 tablespoon of orange blossom water
1 teaspoon of the chemical yeast
Whole almonds (for garnish)
For the cream (Ashta):
250ml of milk
25g de maïzena
2 tablespoons of sugar
1 teaspoon of orange blossom water
For the syrup (Sharbat):
200g of sugar
200ml of water
1 tablespoon of lemon juice
1 tablespoon of orange blossom water
Preparation
Advertisement:
Thanks for your SHARES!
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Cheesy Stuffed Meatloaf Bites
Lemon Garlic Butter Chicken and Green Beans Skillet
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Super Moist Chocolate Cake with Perfect Chocolate Ganache
The Old-Fashioned Fudge Recipe Everyone Will Love
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
With the help of a grandmother’s ancient trick, mold will vanish from your home.
Ham and Cheese Sticks