Frozen Crust Option: You can substitute with a frozen deep dish pie crust if you’re short on time.
Fresh vs. Frozen Spinach: If using frozen spinach, ensure you squeeze out as much moisture as possible to prevent a soggy quiche.
Pie Weights: Use granulated sugar as pie weights for an easy and reusable option. Simply scoop it back into a zipper-seal bag after use.
Cheese Choices: Feel free to experiment with different cheeses like Gouda, Gruyère, or just stick with Swiss and cheddar. Freshly shredded cheese always works best.
Cooling Time: For best results, let the quiche cool for 20 minutes after baking. This makes it easier to slice and allows the flavors to meld together.
Serving Suggestions: Quiche can be served warm or chilled. Pair it with a light salad for a complete meal.
Advertisement:
Thanks for your SHARES!
So good! We licked our plates clean for this one!
Sweet Chili Sriracha Glazed Salmon
Raisin, hazelnut and almond cake
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
My Southern nana tried this Italian dish and was completely hooked!
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
PEACHY PEACH DUMPLINGS
Why shouldn’t ice cubes be stored in the freezer for a long time?