If you’re craving a chocolate cake that’s decadently moist, rich, and practically melts in your mouth, this is the recipe for you. The cake is incredibly soft and wet, with a luxurious texture that’s sure to impress any chocolate lover. The secret lies in a combination of ingredients that add moisture, like buttermilk, oil, and hot water. Plus, it’s topped with a rich, glossy chocolate ganache that takes it to the next level!
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water (or hot coffee for a deeper flavor)
1/2 cup sour cream (optional, for extra moisture)
For the Chocolate Ganache:
8 oz semi-sweet or dark chocolate (chopped)
1/2 cup heavy cream
2 tablespoons unsalted butter (optional, for extra richness)
Instructions
1. Preheat the Oven:
Advertisement:
Thanks for your SHARES!
Triple Chocolate Chunk Brownies Recipe
SKINNY CHICKEN BROCCOLI CASSEROLE
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Shiny, fragrant floors with 1 drop of this
Quick Vanilla Cookies (Biscotti): facili e super golosi!
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Ultimate Classic Lasagna Recipe – Rich, Cheesy & Irresistible!