Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
Advertisement:
Thanks for your SHARES!
This is seriously our special treat for the entire family! Everyone loved it!
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Stuffed Pastry with Spinach That Is Addictive
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
If you spot these mysterious black dots in your kitchen, you had better know what they mean
Why shouldn’t ice cubes be stored in the freezer for a long time?
BEEF STEW IN A BREAD BOWL RECIPE
Meatloaf recipe : Easy and tasty recipe in just a few steps
Savory Italian Deli Sliders on Hawaiian Rolls
