Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
Advertisement:
Thanks for your SHARES!
Four Of Michael J. Fox’s Kids Have Announced The News
Whenever I make this, my husband is over the moon; it’s his weakness.
“Understanding the Impact: Why Rejection in Dating Can Sting Deeper Than Breakups”
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
HASHBROWN BREAKFAST CASSEROLE
The Surprising Cleaning Hack: Mopping with Bubble Wrap









