Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Advertisement:
Thanks for your SHARES!
CHICKEN CORDON BLEU LASAGNA”
I loved these so much back then. I’d constantly pester my mom to cook them.
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
Put three bay leaves under the bed before going to bed: here’s why
Warm & Creamy Baked Cream Cheese Cranberry Dip: A Festive Delight
Soft Baked Apples with Honey and Walnuts
Mango-Pineapple Punch: A Refreshing Tropical Delight
Italian Chicken Pasta
What They Found in the Stomach of This Sperm Whale Shocked the Entire World! It’s Hard to Believe!
