Pancarré alla parmigiana is a tasty and irresistible preparation, an original and quick version of the classic mozzarella in carrozza. In our recipe, the slices of bread are dipped in a mixture of milk and eggs, stuffed in layers with scamorza and cooked ham, and finally cooked until they become golden, crispy and irresistibly stringy. A dish that will complete any lunch or dinner, even after those who arrive late from the office, and that will please both adults and children. Just add a side dish of seasonal vegetables and in a short time you have a unique meal that is not only satisfying, but also balanced and substantial. You can also serve it as a savory pie during a buffet or at a birthday party: success is more than guaranteed. Here’s how to make bread alla parmigiana without hesitation.
How to make parmesan bread
step
Cut the scamorza into cubes 1.
step
Break the eggs into a bowl and add the milk (2).
step
Mix the mixture with a hand whisk (3).
step
Grease a baking pan of about 18×28 cm with a drizzle of oil (4).
step
Quickly moisten the slices of bread one by one.
Advertisement:
Thanks for your SHARES!
S LEMON GARLIC LOBSTER TAILS
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Parents shocked after baby born beaming ear to ear – when doctors finally find out why, everyone falls silent
I put a roll of toilet paper in the refrigerator and I did not expect such a result
How to eliminate black marks in sandals
Put these out for the boys during a game night, and they disappeared in 5 mins!
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
