8. Prick a few holes in the top of each dough circle with a fork.
Advertisement:9. Bake in the preheated oven for about 10 to 15 minutes or until the bread is golden brown on top.
10. Once the Moroccan bread is done, remove it from the oven and brush the surface with a little olive oil to make it shiny and soft.
11. Let the bread cool slightly before eating. You can serve it with traditional Moroccan dishes, such as tagines or salads.
Done! You now have a delicious Moroccan bread recipe to enjoy.
Advertisement:Enjoy your meal!
Advertisement:
Thanks for your SHARES!
SAD ENDING. Famous singer passed away today after she was put on life support
GARLIC CHICKEN STIR FRY
Vegan Dump and Bake Meatless Meatball Casserole
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Cranberry Cheesecake Bars
CHEESE SHRIMP PENNE PASTA & SPINACH
