Cook
Place the parcels on a baking sheet lined with baking paper. Bake in a preheated oven at 200 °C for 15-20 minutes, or until golden brown and puffy.
Service
Serve the parcels hot or warm, accompanied by a yoghurt sauce or a simple green salad for a touch of freshness.
Enjoy your meal! 🥐✨
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Thanks for your SHARES!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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