METHOD
Advertisement:Mix all the ingredients for the white cream and bring to the boil.
Mix all the ingredients for the chocolate cream and bring to the boil.
Add vanilla to milk.
Put half of the white cream in the mould. Place the cookies soaked in milk on top.
Then add half of the chocolate cream and cover with a layer of cookies. Divide the remaining white cream and chocolate. Keep in the fridge for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
Advertisement:
Thanks for your SHARES!
Washing machine, never make this mistake: increase the drying time of your laundry
3-Ingredient Coffee Cream Prepared in 10 Minutes – A Quick and Velvety Delight!
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
