Place a slice of mozzarella between two slices of bread to make a sandwich. Repeat with the remaining bread and cheese.
In a shallow bowl, whisk together the eggs, milk, salt, and pepper.
Place the flour in another shallow bowl, and the breadcrumbs in a third bowl.
Dip each sandwich first in the flour, ensuring all sides are coated, then in the egg mixture, and finally in the breadcrumbs.
Heat vegetable oil in a large skillet over medium heat. The oil should be about 1/2 inch deep.
Fry the sandwiches in the hot oil until golden brown on both sides, about 3-4 minutes per side.
Remove the sandwiches from the oil and drain on paper towels.
Serve hot, with a side of marinara sauce if desired.
Advertisement:
Thanks for your SHARES!
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Recipe for the Perfect Baked Potato
BEEF WELLINGTON TURNOVER
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
Her pic wearing a bikini on the beach is being shared but when the camera zooms out we understand why
Easy and simple to make Chocolate Sponge Cake