My Southern nana tried this Italian dish and was completely hooked!

My Southern nana tried this Italian dish and was completely hooked! (Page 3 ) | March 5, 2025

Variations & Tips
For a twist, try adding a slice of prosciutto or a few basil leaves inside the sandwich for extra flavor. You can also experiment with different types of bread, such as sourdough or whole wheat, for a different texture. For a lighter version, consider baking the sandwiches in the oven at 400°F until golden brown, instead of frying. Additionally, using panko breadcrumbs can give the sandwich an extra crispy exterior.