In the refrigerator:
You can store the bread in the refrigerator for 5 to 7 days in an airtight container.
Reheat it slightly in the microwave or oven to restore its softness.
Freezing:
The bread freezes very well! Wrap it in plastic wrap, then place it in a freezer bag.
Store it in the freezer for up to 2 months.
To defrost it, leave it at room temperature or bake it for a few minutes at a low temperature.
Tip for more freshness:
If you are preparing a large quantity, divide the bread into portions before freezing it. This will allow you to defrost only what you need.
By following these tips, you will be able to enjoy this soft bread for a long time, even after it has been prepared!
Advertisement:
Thanks for your SHARES!
CASTELLA CAKE
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
Tranquil Treat Cookies
Homemade baking soda tablets for deep cleaning your toilet
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
Sponge chocolate squares without eggs
An antique that has produced dilemmas
Tiramisu Recipe
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
