Assemble the Cannelloni:
Preheat oven to 180°C (350°F).
Fill cooked cannelloni tubes with the meat mixture using a piping bag or spoon.
Spread a thin layer of béchamel sauce on the bottom of a baking dish.
Arrange the stuffed cannelloni in the dish, then pour the remaining béchamel sauce over the top.
Sprinkle with mozzarella or extra Parmesan cheese.
Bake for 25-30 minutes until golden and bubbly.
Enjoy your creamy and delicious cannelloni! Let me know if you want any variations.
Advertisement:
Thanks for your SHARES!
CRACKER BARREL MEATLOAF
Crab Rangoon Egg Rolls
Decadent Chocolate Bliss in a French Pastry Crown – A Quick and Elegant Dessert
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
TEXAS SHEET CAKE RECIPE!!
Instant Pot Ravioli with Brothy Sauce
The Reason Why I Put Vinegar In The Washing Machine Every Month
