Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.
Advertisement:
What Is Hungarian Goulash?
Hungarian Goulash is very different from an American Goulash Recipe which is a tomato, beef and macaroni dish (and also sometimes known as American Chop Suey).
Hungarian goulash (gulyás) dates back centuries and was originally made by shepherds drying out meat to store, which they would then add water to create a soup. Goulash is seasoned with paprika and other fragrant spices like caraway seeds. You will almost always find red meat in a Hungarian goulash, and because it is simmered at a lower temperature for a longer amount of time, it is the perfect way to turn a cheaper cut of meat into a tender and delicious meal.
Advertisement:Advertisement:
Thanks for your SHARES!
Would you eat this Sausage Breakfast Skillet ?
Easy Puff Pastry Sticks with Ham and Cheese
Every time I make this recipe for my hubby, we make extra to freeze them for later
Tried many things before, but this hack does the job for me!
My Husband’s Secret Guest Turned Our Family Vacation Upside Down — Here’s How I Set Things Right
Soft and delicious blueberry muffins: the perfect recipe
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Washing machine, never make this mistake: increase the drying time of your laundry
Oatmeal cookies with chocolate and cherries
