Tips for the Perfect Quiche
Plan for a Deep Dish: This is a deep dish quiche, so make sure you have the right pie plate.
Frozen Crust Option: You can substitute with a frozen deep dish pie crust if you’re short on time.
Fresh vs. Frozen Spinach: If using frozen spinach, ensure you squeeze out as much moisture as possible to prevent a soggy quiche.
Pie Weights: Use granulated sugar as pie weights for an easy and reusable option. Simply scoop it back into a zipper-seal bag after use.
Cheese Choices: Feel free to experiment with different cheeses like Gouda, Gruyère, or just stick with Swiss and cheddar. Freshly shredded cheese always works best.
Cooling Time: For best results, let the quiche cool for 20 minutes after baking. This makes it easier to slice and allows the flavors to meld together.
Serving Suggestions: Quiche can be served warm or chilled. Pair it with a light salad for a complete meal.
Advertisement:
Thanks for your SHARES!
Khachapuri Recipe (Georgian Cheese Bread)
CROCKPOT PEPPER STEAK
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Apple Cinnamon Puff Pastry with Apricot Jam
To have milky white curtains, throw them in the washing machine – they will look new
