A delectable deep dish Spinach Quiche made with sautéed spinach, onions, garlic, crisp bacon, Swiss, and cheddar cheese for an over-the-top breakfast or brunch treat. Double the recipe and make two. Bake one off now and freeze one for later.
Introduction
Welcome to the ultimate guide for making a delightful Deep Dish Spinach Quiche! This savory dish combines the richness of sautéed spinach, onions, garlic, and crispy bacon with the creamy goodness of Swiss and cheddar cheese. It’s perfect for breakfast or brunch, and with this recipe, you’ll want to make double so you can enjoy it now and later. Whether you’re hosting a special brunch or just want a comforting meal, this quiche is sure to impress.
Ingredients
Deep Dish Pie Crust
½ cup chilled butter, cut into small cubes
1 ½ cups all-purpose flour
½ teaspoon salt
5-6 tablespoons chilled water
Spinach Bacon Quiche
1 tablespoon olive oil
1 onion, finely chopped
10 ounces fresh spinach
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 slices crispy cooked bacon, chopped
1 cup finely shredded Swiss cheese
1 cup finely shredded cheddar cheese
7 large eggs
1 ½ cups heavy cream
Instructions
Advertisement:
Thanks for your SHARES!
Margarita Cake
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
CROCK POT APPLE CINNAMON ROLL CASSEROLE
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
French Toast Roll-Ups
Put this on the table and blink—it’s gone! My guests just devour it
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
“I tried this for dinner last night, and WOW – the whole family was…”
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
