π Ingredients:
π₯ 500 g potatoes (boiled and mashed)
π§ 1/2 teaspoon salt
πΎ 150 g wheat flour (plus some for dusting)
π₯ 1 egg
π§ 2 cloves garlic (finely chopped or pressed through a press)
π§ 150 g yellow cheese (e.g. mozzarella or Gouda β easily available in Poland)
π§ 2 tablespoons butter (for frying)
πΏ Fresh parsley (for decoration, optional)
πͺ Preparation steps:
1οΈβ£ Preparation of the dough:
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My German grandma first made this recipe for me. Been fixing it for years!
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