Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper for easy removal.
2. Prepare the Dry Ingredients:
In a large bowl, whisk together the ground almonds, polenta, ground pistachios, flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar:
In a separate bowl, cream together the softened butter and granulated sugar using an electric mixer. Beat on medium speed for about 3-4 minutes, until the mixture becomes light and fluffy.
4. Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and mix until incorporated.
5. Combine Wet and Dry Ingredients:
Advertisement:
Thanks for your SHARES!
GARLIC BUTTER STEAK AND POTATOES SKILLET
Entitled Woman Lets Her Dog Poop on The Airport Floor & Rudely Orders Staff to Clean It – So I Taught Her an Unforgettable Lesson
CHICKEN BACON PINEAPPLE KEBABS
Farewell, household cockroaches and roaches: Say goodbye to them with this foolproof remedy.
Homemade Buttermilk Biscuits
My Neighbor Refused to Pay Me ($250) for Cleaning Her House as We Agreed — I Taught Her a Fair Lesson
