Gradually fold in the dry ingredients into the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.
Add the lemon zest and lemon juice, stirring to combine.
6. Bake the Cake:
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Advertisement:
Thanks for your SHARES!
Discovering the Rich Flavors of German Beef Rouladen
Melting Moment Logs
One of our household favorites! We can’t stop making it
Crock Pot Potato Broccoli Cheddar Soup
Tater Tot Hot Dish
Fabulous trick for repairing fake leather on jackets, bags, shoes or furniture
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
11 Foods You Never Thought to Freeze
6 tips for growing avocado in a pot and making it fruit
