Directions:
Advertisement:Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.
Wait on tables. Keep it cold.
Advertisement:
Thanks for your SHARES!
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy
BANANA LEMON LOAF
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Melt in Your Mouth Chicken
Breaking: Roseanne Barr to Launch a Non-Woke Program with Tim Allen
Stubborn stains and dirt? This natural detergent is really effective
Blueberry Water Recipe: A Refreshing Twist!










