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Chocolate sponge roll: the tasty dessert ready in no time (Page 2 ) | March 2, 2025

Directions

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Beat the egg whites until stiff, adding the sugar.
Mix the yolks separately with the water, oil and vanilla.
Add the sifted flour.
Mix the two compounds and the chocolate chips.
Pour the batter onto the baking sheet and bake at 180
Let cool, stuff and roll.


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