These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.
Ingredients
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
Preparation
Advertisement:
Thanks for your SHARES!
2 Ingredient Frozen Tray Dessert
SALTED CARAMEL BITES
Millefeuille: The Classic Recipe for a Fragrant and Delicious Dessert – 5 Layers of Heavenly Flavor
Instant Pot Keto Beef Stew
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
Clean toilet: grandma’s remedy that cleans and perfumes it!
CHICKEN STEW WITH POTATOES AND VEGETABLES
Elevate Your Bathroom Experience: The Cloves in Toilet Paper Hack for a Refreshing Twist
Such a heartbreaking story! The entire country is grieving…