Wash and dry the potatoes
Slice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)
Preheat the oven to 400*
Mix the seasoning all together.
Spritz the potatoes with olive oil
Sprinkle the seasoning mixture evenly over the potatoes
Set the potatoes on a parchment lined baking tray
Bake 40 to 45 minutes
Enjoy!
Advertisement:
Thanks for your SHARES!
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Triple Chocolate Chunk Brownies Recipe
Donuts: how to make them irresistible!
Wet Wet Wings Recipe
My neighbor took one bite and came asking for the recipe
Nana used to make these by the dozen, and freeze them for later!
Raspberry Cream Pie
Former Presidents’ Health Reports: A Closer Look
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.









