Preparation :
Advertisement:How to make the frozen dessert:
For the cream:
Put the condensed milk, cornstarch and milk powder in a saucepan.
Mix well to dissolve completely.
Add the milk, cream and butter, and heat over medium heat, stirring constantly, until it begins to boil and thickens.
Let it cook for another 2 minutes then remove from the heat.
Transfer this cream to a bowl, cover with plastic wrap and leave to cool completely.
Once cooled, add the whipped cream beaten into stiff peaks and mix gently to incorporate.
Remove from the heat, pour into a container and cover with plastic wrap until it is completely cooled so that we can add the whipped cream.
With the cream at room temperature, gradually add the whipped cream, mixing lightly.
Advertisement:
Thanks for your SHARES!
CRISPY HASHBROWN SAUSAGE BITES
I’m making this recipe for the 3rd time this month
CAKE WITH PANNA COTTA AND STRAWBERRIES
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Cookies & Cream Cheesecake Deep-Fried Oreos
This recipe is better than most Chinese takeout versions
soft bread with condensed milk