Set aside.
For the ganache:
In a bowl, put the chopped chocolate and melt it in a bain-marie or in the microwave for 30 seconds.
Add the cream and mix well to obtain a shiny cream.
Assembly:
Add the rest of the cream, more spoonfuls of hazelnut cream and repeat the marble effect.
Refrigerate for 1 hour.
Remove from the refrigerator, cover with ganache, spread it evenly and return to the refrigerator for another 30 minutes.
Decorate with hazelnut cream and chocolate vermicelli to taste and enjoy this frozen dessert
IMPORTANT MEASUREMENTS:
BUTTER: 1 cup = 225g | 1 tbsp = 15g
WHEAT FLOUR: 1 cup = 130g | 1 tbsp = 8g
SUGAR: 1 cup = 210g | 1 tbsp = 15 g
Advertisement:
Thanks for your SHARES!
Decadent Blue Cheese
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
BEEF AND CHEESE CHIMICHANGA
BAKED LEGS WITH CREAM OF MUSHROOM
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
You will never see dirty floors and black grout again: it will remain perfectly clean
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”