A delicate and airy no-bake cheesecake infused with rose flavors, topped with whipped cream, crunchy pistachios, and dried rose petals for a stunning presentation!
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers (or digestive biscuits)
¼ cup unsalted butter, melted
2 tablespoons sugar
For the Cheesecake Filling:
8 oz (225g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon rose water (adjust to taste)
A few drops of pink food coloring (optional)
For the Topping:
1 cup whipped cream
¼ cup chopped pistachios
2 tablespoons dried rose petals
Advertisement:
Thanks for your SHARES!
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
Rich man challenged a redneck to a bet but he was shocked with what followed…
The Wonders of Watermelon Peels: Don’t Toss Them Out!
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions
Cheesecake Crescent Rolls Casserole Recipe
I’ve made this pie for over 40 years now and it’s still our fave!.
