Step 3: Assemble & Serve
Return the salmon fillets to the pan, spooning some of the creamy mushroom sauce over the top.
Sprinkle with freshly chopped parsley and serve immediately with steamed vegetables, mashed potatoes, or rice.
Nutritional Information
Prep Time: 10 minutes | 
Cooking Time: 20 minutes | 
Total Time: 30 minutes
Calories: ~450 kcal per serving | 
Servings: 2
Advertisement:
Thanks for your SHARES!
Mozzarella cheese slices
Strawberry Punch
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
A Utah Father And Daughter Are Dead After A Bulldozer Fell On Top Of Their Pickup Truck Over The Weekend
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Cowboy cookies
Vegan Lemon Truffles
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
