Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
ÂĽ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Advertisement:
Thanks for your SHARES!
BUTTERFINGER BALLS
Funny Appetizers: the impressive recipe you can’t miss
CHICKEN CORDON BLEU LASAGNA”
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS
Baked BBQ Baby Back Ribs
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
My Grandmother Faked Deafness to Test Us Before Dividing Her Inheritance—The Results Were Astonishing
Accordion potatoes: the rich and delicious side dish!