Baby Lemon Impossible Pies
These mini lemon pies are magically soft, creamy, and slightly tangy, with a delicate golden crust that forms while baking—making them truly “impossible” to resist!
Ingredients:
1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
ÂĽ cup unsalted butter, melted
½ cup self-rising flour
1 teaspoon vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting
Directions:
Advertisement:
Thanks for your SHARES!
DELICIOUS GERMAN CHOCOLATE CAKE
Ultimate Million Dollar Chicken Casserole
Classic French Ham Terrine with Parsley & Garlic🌿
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
One-Pot Creamy Garlic Butter Beef Pasta
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Dolly Parton will sadly stop touring
Life just got better with this 3-ingredient sensation
Zucchini Bake: A Delicious Alternative to Pizza