Preheat and Prepare:
Preheat your oven to 350°F (180°C).
Grease a muffin tin or line it with paper liners.
Mix the Batter:
In a large bowl, whisk together the sweetened condensed milk, lemon juice, eggs, melted butter, self-rising flour, vanilla extract, and lemon zest.
Whisk until smooth and well combined.
Fill the Muffin Tin:
Evenly divide the mixture among the muffin tin cups, filling each about ¾ full.
Bake:
Advertisement:
Thanks for your SHARES!
Creamy Chicken Gnocchi Soup
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Lasagna Rolls with Cream and Ham
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Recipe for a slow cooker dish with pierogies and sausage.
Apple Dumplings Recipe
Philly Cheese Steak Burgers
The Remarkable Journey of Laura Ingraham
How To Cleaning Your Toilet From Top To Bottom
