This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Advertisement:
Thanks for your SHARES!
Sicilian Chicken Noodle Soup
A cup of hope and a huge amount of tasty food is prepared!
Taco Stuffed Shells
Miracle Tip to Whiten Your Old Pillows
How do you polish the blackened bottom of pots and pans with these 5 tips?
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
ONE PAN SHRIMP FETTUCCINE ALFREDO
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Comforting Chicken & Noodles Crock Pot
