This delightful vegan dessert marries the tangy zest of lemon with the luscious sweetness of condensed coconut milk, thickened with cornstarch for a silky texture. The combination of lemon zest and juice gives it a refreshing citrus kick, while the vanilla essence adds a subtle hint of sweetness. You can customize it with optional toppings like cinnamon, cocoa powder, or dairy-free chocolate chips for extra flavor and texture.
Ingredients:
400 ml coconut milk
Zest of a lemon
1 teaspoon vanilla extract
2 tablespoons cornstarch
2 tablespoons maple syrup or agave nectar
Juice of a lemon
100 g condensed coconut milk
Optional for decoration: cinnamon, cocoa powder, or dairy-free chocolate chips
Instructions:
Advertisement:
Thanks for your SHARES!
SEAFOOD MAC AND CHEESE
Barbra Streisand says she ‘can’t live in this country’ if this happens
Easy Goulash Recipe
This meal was a hit at the dinner party, and everyone went back for seconds.
Toilets: Why do you have to pour salt into the bowl every day?
Barbra Streisand says she ‘can’t live in this country’ if this happens
