Indulge in the rich and savory flavors of these Best Vegan Birria Tacos, a plant-based take on the beloved Mexican dish. Traditionally made with meat, this vegan version features jackfruit as a delicious and satisfying meat substitute, soaked in a flavorful and aromatic birria broth. With warm, soft tortillas, melty vegan cheese, and a side of consomé for dipping, these tacos offer a taste experience that’s both comforting and authentic. Let’s dive into creating this delectable vegan twist on a classic dish.
Full Recipe:
Ingredients:
For the Jackfruit Filling:
2 cans young green jackfruit in water or brine, drained and rinsed
1 large onion, finely chopped
4 cloves garlic, minced
3 dried guajillo chilies, seeds removed and soaked in hot water
2 dried ancho chilies, seeds removed and soaked in hot water
2 tablespoons tomato paste
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground cloves
4 cups vegetable broth
Salt and pepper to taste
For the Consomé:
Reserved birria broth from cooking jackfruit
Chopped fresh cilantro and onion for garnish
For Assembling Tacos:
Corn tortillas
Vegan cheese of choice (cheddar or Oaxaca style)
Chopped fresh cilantro and onion for topping
Instructions:
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One-Pot Taco Spaghetti
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
