Preparation
Advertisement:Prepare the oven. Preheat it to 380 degrees.
Sprinkle the pork chops well with salt and pepper to your liking.
Melt 5 small spoonfuls of butter in a microwave or store to make the butter sauce. Feel free to add more if desired.
Add the thyme and chopped garlic to the melted butter. Stir well and keep this aside to rest.
Heat the olive oil in a cast-iron skillet over medium heat. Add the pork chops to the hot oil and sear for about 4 minutes on each side until golden brown.
Pour the garlic butter mixture over the pork chops and transfer the skillet to the oven. Bake the pork chops until the internal temperature reached about 145 to 150 degrees.
Remove the pan from the oven when the pork chops are done. Spoon over the butter sauce left in the pan.
Serve right away.
Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Vegan Potato Pie
BEST STEAK BITES RECIPE!!
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
Woman’s Bikini Pic Goes Viral, When You Zoom Out You’ll Realize Why
Puff pastry strudel with ham and cheese in 10 minutes
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Fantastic Carnival Doughnuts Recipe