Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Advertisement:
Thanks for your SHARES!
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
FRIED SHRIMPS
BEEF AND CHEESE CHIMICHANGA
