Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Advertisement:
Thanks for your SHARES!
Earthquake Cake
Easy & Delicious Cheesy Garlic Scalloped Potato
Homemade Caramel-Filled Chocolate Domes
Hollywood heartthrob Tom Cruise swept off his feet by rumored ‘new’ love
Best-Ever Pepper Steak
Ingredient Blueberry Cheesecake Rolls Recipe
Zucchini and Cheese Pancakes
Fans say Roseanne Barr’s living situation is a ‘mess’ after star posts photo of bed
Dinner was a hit thanks to Mom, had to grab the recipe.










