Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Advertisement:
Thanks for your SHARES!
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”
Cracking the Code The Real Reason for the Drawer Under Your Stove
If you don’t know this hack, you’re missing out!
A crowd favorite! Love serving this for large crowds!
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
OLD FASHIONED MEATLOAF
