Cook the eggs over medium heat until the whites are cooked but the yolks are still runny. If you prefer cooked egg yolks, cover the pan with a lid during the last few minutes of cooking.
Using a spatula, carefully remove the eggs from the pan and serve immediately.
It’s important to note that cooking eggs without oil can make the eggs a little stickier to the pan, so it’s important to use a good quality non-stick pan to make removing the eggs easier.
Advertisement:
Thanks for your SHARES!
Honey Butter Skillet Corn
Banana Pudding Cookie Sandwiches
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Golden Savory Puff Pastry with Minced Meat and Cheese
Homemade Kentucky Blackberry Cobbler
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
CHICKEN WALDORF SALAD RECIPE
Smoked Chicken Breast
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
